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La Farm Bakery in Cary, NC, offers a delightful fusion of bakery charm and elevated breakfast dining that captivates both locals and visitors alike. Nestled in a cozy spot on NW Cary Parkway, this inviting café specializes in artisan breads, freshly brewed espresso drinks, and an array of inventive brunch options that transform a simple morning meal into a truly indulgent experience.
Step inside, and you’ll immediately be enchanted by the intoxicating aroma of freshly baked bread—everything from soft, golden challahs to flaky, buttery croissants beckons you to taste. Among their signature delights, the La Farm Signature Toast stands out, topped perfectly to balance rich flavors and textures, making every bite a memorable one. The deluxe breakfast sandwich on a croissant is a crowd-pleaser, impressing with perfectly cooked eggs, savory fillings, and that irresistible flaky bread that melts in your mouth. For those craving something heartier yet refined, the Smoked Salmon Benedict offers a luscious blend of smoky, creamy, and tangy notes that sing on the palate.
Complementing these dishes is a thoughtfully curated selection of coffee and espresso drinks. From a velvety cappuccino that earns nods of approval for its perfect foam and rich crema, to a robust café mocha or a refreshing iced chai latte, every cup showcases barista-level craftsmanship that coffee lovers will appreciate deeply. The subtle sweetness of a Wrenn’s Abruzzi Rye Cookie or a tender scone—be it white and dark chocolate chip or the enticing blueberry raspberry—provides the perfect companion to your coffee break or leisurely brunch.
The atmosphere at La Farm Bakery echoes warmth and ease. Even on busy Sunday mornings, when the place buzzes with the cheerful hum of patrons, seating is ample both indoors and on their charming patio. The space feels alive but never overwhelming, inviting diners to relax and savor their food at a comfortable pace. Friendly staff add a personal touch to the experience, ensuring your visit is not just a meal but a treat worth savoring.
Customer stories resonate deeply: Natalya Makarova expressed a genuine desire to try everything, enchanted by the quality and variety of pastries and breads. Easy VanillaGorilla beautifully captures the essence of La Farm’s culinary philosophy—elevated dishes crafted with care that justify every penny and transcend a simple stop into a memorable taste adventure. Azin Saberi recommends the deluxe breakfast sandwich and matcha enthusiastically, while Dee Dang shares how the bakery consistently delivers fresh, hot, and delicious fare that satisfies both sweet and savory cravings for their entire family. Even when minor delays occur, as Christa Lily experienced with her cappuccino, the overall hospitality and quality shine through.
In sum, La Farm Bakery is more than just a bakery or breakfast spot—it's a community favorite where craftsmanship, flavor, and ambiance come together in perfect harmony. Whether you're seeking the perfect morning pick-me-up, a leisurely weekend brunch, or artisan breads to take home, La Farm Bakery promises a rich, satisfying experience that delights all the senses.
In this pastry shop/bakery I want to try everything. The bread looks great, challahs, croissants, cookies, cakes! On a sunday morning there were a little too many people here, but that's understandable. However it did not feel overwhelming - you could find free tables to sit both inside and outside the cafe. We tried the mango cake - very tender and tasty. The cappuccino was wonderful and the morning sandwich was delicious. I will definitely come back to try the croissants and the chocolate pudding cake.
By far, the highest quality brunch, lunch bakery in NC. Everything, is elevated, nothing is as simple as you may envision because you can take the caliber and care in every dish. It is honestly a treat, it's not just a stop. The prices can seem high on your first visit, but once any of their products touch your tongue you will instantly understand that it's a bargain and worth so so much more.
Everything is very yummy here! I love their breakfast selection and drinks. Definitely recommend the deluxe breakfast sandwich and the matcha
This is one of our family’s favorite spots for all things bread and breakfast. We always make a stop here whenever we’re in the area. In the morning, there are usually plenty of tables available, so we’ve never had to wait for a seat. The food always comes out fresh, hot and delicious, with plenty of sweets and savory items to satisfy every craving. We especially loved our breakfast and chocolate eclair, though we did find the coffee eclair a bit disappointing. It dry and tasted like it was not fresh.
The staff is very polite and sweet. The food is delicious. I did wait a long time for my cappuccino which I would have liked to enjoy with my breakfast sandwich but I had to go in and check on the status of it because it took so long. Overall good experience.
Ohhhh it’s cuteeee! I love it. Very fancy schmancy pants for a little bakery. We got an assortment of treats and I got a coffee, a caramel latte with 2 shots and guess what?! It tastes like the coffee in Seattle! By far the best cup of coffee I’ve had in North Carolina so far. This is a new favorite spot for sure. My only little complaint, for this amount of money, the staff needs to ask if you want any of your items heated up. We ate cookies and a dill scone and a few bites of our blueberry scone, all would have been better heated up. Next time I’ll ask. 3 months later update- still love it! Wish the employees didn't seem like they hate being here...but the coffee is perfect!
I came here as an all-day breakfast lover and really enjoyed the watermelon cucumber mint drink—super refreshing! The cheddar melt on sourdough was lovely, though it could have used a bit more seasoning. The side salad with house dressing was also tasty. I was disappointed not to be able to try the quiche, since the staff couldn’t confirm what type of flour it’s made with but did mention it’s locally sourced. I’m gluten intolerant but can usually have sourdough or certain organic/imported flours, and more clarity would really help those of us with dietary restrictions. I did grab the chocolate almond French tea cakes to try at home so I can monitor any reaction, but it would have been nice to enjoy more options while dining in. The herb spread for the sourdough is only available as a $9.99 full container and not as a side option with a meal—I would have loved to add it to my bread (even as an up charge) without having to purchase the whole thing as I have a two hour ride home. Still, overall I enjoyed the experience and would definitely return.